Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

Stores food, beverages, and supplies in designated containers and areas according to policies andprocedures.

Assists with sanitation duties, including dishwashing and maintaining equipment, floors, work and food service areas in a clean, safe, and orderly condition.

Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.