Job Description:
$1,500 Sign-On Bonus
Sign-On Payout Information: Half after 30 days from employment, the remaining after a year. Must be in a part-time or full-time position to receive the payout.
JOB SUMMARY:
* Prepares all food products for patient meals, cafeteria, and catered functions in accordance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
* Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions.
* Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
QUALIFICATIONS:
* High school diploma or equivalent or higher preferred. Formal culinary education preferred.
* Minimum six months experience in large scale food preparation required.
* Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required.
* Ability to use standardized recipes required.
BENEFITS:
* Tuition Assistance up to $6,000 annually
* Company paid Maternity and Paternity Leave
* 5 days of Paid Time Off available upon hire
* Bereavement Leave (includes pets)
* PTO Sell Back Program
* Compassionate Leave Sharing Program (PTO Donation)
* Employee Support Fund, for employees in need of emergency financial support
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.