Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines. Qualifications Required Three years in food service industry Desired One year management Associate Degree Culinary Arts Associate Degree Hospitality Management ServSafe Food Safety

Job Responsibilities The incumbent is responsible for communication between the nursing units and Food & Nutrition Services regarding patient menu, diet changes, Clinical Dietitian services, and general patient services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner. The Dietetic Hospitality Associate is responsible

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

The Clinical Nutritionist promotes holistic wellness through the coordination of health and wellness services which includes resources, support structure, coaching and education to optimize the health and wellness of program participants/patients. This individual promotes excellence by improving the participant's outcomes. The Clinical Nutritionist is responsible for deli

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, eval

Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines. Qualifications Required Three years in food service industry Desired One year management Associate Degree; Associate Degree ServSafe Food Safety

Responsible for performing a variety of cafeteria and catering service functions that may include line assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries. Qualifications Required One year customer service Desired Three years of customer service High School Diploma or GED

Responsible for performing a variety of cafeteria and catering service functions that may include line assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries. Qualifications Required One year customer service Desired Three years of customer service High School Diploma or GED

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

The Clinical Nutritionist promotes holistic wellness through the coordination of health and wellness services which includes resources, support structure, coaching and education to optimize the health and wellness of program participants/patients. This individual promotes excellence by improving the participant's outcomes. The Clinical Nutritionist is responsible for deli

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, eval

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment and assists Director with coordinating outside agency inspections. Pay $15.00 with a $500 SIGN ON BONUS!! Half paid on the second paycheck; half paid after the 3 month anniversary Shift Schedule 1st Shift. We will discuss this during th